Anchor Construction Completes Houston's Newest Culinary Destination, Haii Keii

The Challenge

Haii Keii, a one-of-a-kind restaurant in Upper Kirby, Houston, presented a unique challenge with its intricate design elements such as illuminated entry portals, an 8-foot inverted bonsai tree, 4,000 feet of suspended crimson rope, and custom Shoji screens. The project required precision execution and innovative solutions to meet the high standards set by the design and ownership teams, ensuring every detail aligned seamlessly with the restaurant’s artistic and culinary vision.

The Solution

Anchor Construction, renowned for its expertise in restaurant and hospitality projects, was selected to bring the vision of Haii Keii to life. Brandon Simpson from Anchor Construction stated, 'Seeing Haii Keii transition from an idea to reality has been an incredible journey. Our team was fully committed to ensuring that every detail—from the specialty materials to the precise construction techniques—aligned seamlessly with the restaurant’s artistic and culinary vision.' The team worked efficiently to meet the project’s timeline while maintaining the quality craftsmanship that defines Anchor Construction’s reputation.

The Results

Haii Keii officially opened its doors in February 2025 and has quickly become a staple in Houston’s dining scene. The restaurant has garnered praise for its innovative menu curated by executive chef Jeffrey Taylor and sushi chef Jose Espinoza, featuring modern Asian flavors, high-quality Wagyu, fresh sashimi, and inventive cocktails. The visually stunning space, achieved through Anchor Construction’s meticulous execution, has been instrumental in its early success. Metrics such as a 3,000-square-foot venue, 4,000 feet of suspended crimson rope, and a grand opening in February 2025 illustrate the scale and precision of the project.